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Fresh
Cashew
Juice
Hydrated With Vitamin C
Cashew apple juice is enrich of vitamin C, it is oustanding high volume to compare other fruits such as orange, apple, pineapple and etc. Its own has an unique of tropical fruity aroma, quickly to conquer the thirst and refill the loss energy of the body.
Nature Made
One gulp of fresh cashew juice that turn hot day to an easy and pleasant the rest of the day.
Vitamin C > 5 times to compare with orange, apple and pineapple...
Mineral properties Iron, canxium, potassium...
100% Natural Fresh Juice Pressed in 12 hours
Soil Textures Bazan is the best soil to cultivate the cashew plant
Regions Southern East and Highland areas
Why Chát !
A short trip to Gia Lai, myself stumbled upon a cashew plant and those fruits’ taste and flavor rewound the childhood early 1980s - A journey reviving the tannin-rich, energizing cashew juice marked in 2021.
The Forgotten Fruit
The fruits had been wasted as rotten with small benefit fertilisation. Due to cashew nuts are mainly collected.
Natural Energy
Packed with natural sugars (fructose), electrolytes, and 5x more vitamin C. And it’s a sustainable alternative to processed naturae energy beverage.
Nutrition Sources
Rich of natural vitamin C and minerals meets our daily needs
Challenges Turned Into Missions
Perishability
Delicate flesh ferments within hours requiring rapid, localized processing.
Seasonality
A 2-3 month harvest window demands precise planning.
Geographic Spread
Smallholder farms scatter across Vietnam (e.g., Bình Phước, Đồng Nai), increasing logistics complexity.
Storage
Cold-chain or immediate pressing is essential to preserve freshness.
Sustainable Innovation
Efficient Wasting to Zero
After pressing for the juice, the left over has more than one option to turn into other end products either fiber of poultry mixed feed product or fermenting into organic fertilization.
Deploying local resources
Partnering with local collectors to minimize transport emissions.
Fresh Cashew Juice