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Cashew Juice
Facts !
A rich source of vitamin C, calcium and phosphorus. Boosting Juice harnesses the untapped potential of the cashew apple—a highly nutritious but often wasted "false fruit."
Vietnam produces 300,000 tonnes of raw cashew nuts annually , yet discards over 2.7 million tonnes of cashew apples—9x the weight of the nut!
Instead of letting ~2 million tonnes of juice evaporate, we transform this resource into a revitalizing, vitamin-packed drink.
Bold & Balanced Flavor

Distinctive fruity aroma with a harmony of tart and sweet

Naturally slightly astringent & bitter (from tannins) for a unique, refreshing profile.

100% Natural, No Compromises

Pasteurized at 70°C for 15 mins to preserve nutrients (vitamins C and minerals).

No artificial additives—just pure, sustainable nutrition

6-month shelf life without chemical preservatives

Sustainability To Nutrition Sources

By upcycling local agricultural waste, Boosting Juice delivers:

Enrich vitamin C source.
Essential minerals.
Zero-waste innovation